1.0The Trinity Reporterhttps://www.trincoll.edu/reporterBonnie Woltershttps://www.trincoll.edu/reporter/author/bwolters/Recipe for successrich600338<blockquote class="wp-embedded-content" data-secret="Y2Zc451Aeg"><a href="https://www.trincoll.edu/reporter/fall2026/features/recipe-for-success/">Recipe for success</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.trincoll.edu/reporter/fall2026/features/recipe-for-success/embed/#?secret=Y2Zc451Aeg" width="600" height="338" title="“Recipe for success” — The Trinity Reporter" data-secret="Y2Zc451Aeg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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By Mary Howard Portraits by Nikki Estephan “My family definitely fostered my love of food,” says Kelly Vaughan ’17. Growing up in Bristol, Connecticut, she was the kid who enjoyed baking with her mother and tuning into the Food Network every day after school. One of her favorite Christmas gifts as a child was a […]https://www.trincoll.edu/reporter/wp-content/uploads/sites/143/2026/09/KELLY-GALLERY-10-scaled.jpg17032560