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Summer Dining Options

For summer building hours, please click here.
 

The Kitchen @ Billings Forge Pop up, Vernon Social

Monday-Friday, May 27-August 23: 9:00 a.m.-2:00 p.m.
Salads, sandwiches, homemade cookies, and cold drinks*

 

For catering orders, please contact:
Sue Hayes, Catering Sales Manager
Office hours 7:00 am-3:00 pm, Monday-Friday
Catering line: (860) 727-8752
Sue@thekitchencatering.org
www.billingsforgeworks.org/our-cafes-and-catering


Peter B’s, Funston Café

Monday-Thursday: 9:00 a.m. - 2:00 p.m. and Friday: 9:00 a.m. - 1:00 p.m.
Drinks, pastries, and breakfast & lunch sandwiches (delivered daily from First & Last Bakery)*

Dining Hall, Mather Hall

Monday-Friday, July 1-August 2

Simple breakfast, 8:30 - 9:10 am, $4.85 (e.g. whole wheat bagel, apple slices, and 8 oz. milk, skim/nonfat)*

Lunch, 11:50 am - 12:50 pm, $8.75 (e.g. southwest beef taco meat, corn taco shell, shredded cheddar cheese, shredded lettuce and tomato, and red seedless grapes along with a salad/deli bar offering)*

For catering orders, please contact:
Danielle Casey, Director of Catering
Office hours: 8:00 a.m. - 4:00 p.m., Monday-Friday
Catering line: (860) 297-2319
danielle.casey@compass-usa.com​

*Note: limited, first-come, first-served basis to the campus community.

Please visit the Bantam Bucks web page for a list of participating businesses and information on loading your Trinity ID. ​

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