Thanksgiving Night at the Bouzoukeria

Thanksgiving Day was notable for another reason:  it was the night that Edie's Greek class was invited out for a night on the town by Hayley, a very sweet British student who is married to a popular Greek singer named Giorgos Daskoulides, who's had several big hits on the Greek club circuit.  I was afraid that, after Thanksgiving Dinner and hours and hours of feasting, I wouldn't be able to stay awake long enough to make the show:  the club doesn't open its doors until midnight! However, thanks to a number of cups of the very good coffee we had after dinner, I was able to make it up WAAAAY past my usual bedtime.  And thank goodness -- this is the sort of thing that one really doesn't want to miss! 

The club is called the Embati North and is located in the northern suburb of Kifissia, in a sort of service-road area along the National Road (until recently, the only real highway in Greece).  I met Iva, a Croatian-Canadian student in the class, in front of the Athens Hilton, and we shared a cab up to Kifissia.  We had been told by Hayley that if our cab drivers didn't know where the Embati North was, to tell them that it was very close to Rich & Famous, an apparently well-know strip club. But with only a few wrong turns, and the aid of his fellow cab drivers, Iva and I were able to make the half-hour drive to the club for only EU 6.00 (very reasonable, I thought) and without any panic. 

Iva and I were only the second customers to arrive at the club, shortly before midnight -- we had been preceded by the very punctual German accountant from our class, Werner, and shortly thereafter we were joined by Hayley, who had driven up from Glyfada (another suburb, but in the opposite direction, along the coast) with Godert, our Dutch Proctor & Gamble marketing executive.  A whole raft of other students from the other Greek class, whom I don't know by name, joined us in awhile, including the daughter of a very famous Greek-German singer, whose name has been whispered to me on numerous occasions but which I'm afraid I can never remember.  Hayley had obtained for us the table right in front of the stage, so that we wouldn't miss a thing. 

After our visit to the smoky club Gagarin 205 back in October, I was afraid that I might have to spend the evening off in the parking lot, but luckily the Embati North is quite a bit more upscale and actually had a decent ventilation system.   (Also, the clientele didn't seem to chain-smoke nearly as much as the ex-punks at the Gagarin!)  There were tables with white tablecloths and vases of fresh flowers, and strings of twinkle lights.  There seemed to be a mix of students and young professionals, businessmen, and middle-aged couples with their friends or relatives.  Everyone was dressed to the nines, men in suits, women in mostly black spandex:  we had a table of young women next to us, all in their 20's, it seemed, and all in tight black evening outfits.  I had vacillated on what to wear, and decided on black slacks and a black and tan blouse, which turned out to be acceptable if not exactly exciting and not nearly tight enough for this crowd! 

We had been warned by our Greek teacher how the whole business operates:  Every table comes with its bottle of whiskey, for which they charge an astronomical fee (EU 120.00 in this case, which is real money:  about $144.00 at the current exchange rate!).  It claimed to be 15 year old scotch by the name of Dimple, but it sure tasted like Kentucky bourbon to me.  There were bottles of Coke and of mineral water to mix it with.  Hayley had very generously agreed to provide the cover charge and the first bottle of whiskey, plus to provide some trays of carnations for us.  These carnations are sold by women who walk around the club in skimpy outfits and sell the trays at four trays for EU 50.00 -- the flowers are then flung at the performers in lieu of breaking plates, which has now been outlawed by the Greek government.  There were plates of pistachios, and trays of fresh fruit, since the Greeks very sensibly refuse to serve alcohol without food to accompany it.  All in all, it reminded me of nothing so much as a weird permutation of the El Morocco or the Stork Club 50 or 60 years ago in New York, with their cigarette girls and hat check girls -- aimed at the wealthy and the upwardly mobile. 

The music started around 12:30 with a couple of girl singers, Eva Milli and Theano (who seems to go by one name), in very tight outfits, a la Madonna by way of Britney Spears, with a lot of skin showing, singing and doing a vigorous but not very athletic style of stage dancing.  There was a big boxy microphone box attached to the very low back of one of their dresses.  They were joined by another male singer with very moussed-up hair.  There were about eight musicians in the back of the stage, playing electric instruments:  guitar, bass, keyboard, etc.  It was all a variation of standard club Europop with some Greek pop hits thrown it, which I recognized from my husband and my daughter's incessant playing of a couple of popular CD's.  The songs were non-stop -- one hit after another -- although the singers changed configuration occasionally.  Whenever one of the girls would reappear, she would be wearing some new skimpy outfit.  "Look at that one!" I gasped to Hayley, when one singer appeared in a particularly short and tight Op Art outfit.  "And that's the only reason she's here, "  replied Hayley, "because she sure can't sing."   Ooooh, backstage politics.  The outfits were rather astounding:  check out the Marilyn Monroe dress in the photo. 

Finally, around 1:30, Giorgos and his partner, Spiros Spirkos, arrived onstage, and the real event began.  The most obvious Europop was over, and the singing became more obviously Greek and with more Turkish influence, it seemed to me.  His style of singing is very Greek, but not at all the traditional rembetika music that you might be familiar with from records or movies.  It is, instead, a very Greek mixture of Europop (of the Julio Iglesias variety) with an insistent oriental sound akin to belly-dancing ("Oriental Delight", for those members of the Folta family who can't ever forget it).  See Gary's article on Greek music, when he gets around to posting it!  I can never remember the singers or the songs, but it was great fun to try to identify the various influences as I heard them.  It's definitely not my sort of music (and I still think longingly of the amazing and powerful Thanassis Papakonstantinopoulos show at the Gagarin that we were forced out of by the smoke) but you can hear echoes of the sort of music that I do like, and Giorgos and his partner really do have beautiful voices and great stage presence:  real stars.  Much duet singing, much bowing and entwining of microphones, and arms around shoulders.  Giorgios was nice enough to join us at our table after his set, and of course when he was back onstage, had to sing especially for his wife. 

As promised by our teacher, as the night wore on, the dancing began:  the girls at the next table got up in their black outfits and high heels and danced on the table; they got up on stage and danced with each other and with the students from our table (not me!) and with the middle-aged couples and their cousins.  After awhile, a few of the men got up and danced solo, while another man would crouch at the edge of the stage and clap rhythm for them.  The women danced together with their arms around each other's shoulders, and danced for each other with sinuous movements which were based on belly dancing but were very slow and sensual.  During these dances, they never made eye contact with any man:  it was a display for men, but obviously it was taboo to make any eye contact with men or to acknowledge in any way that they were watching; instead, the women looked at each other and complimented each other on their moves, woman to woman.  It was very striking, and reminded me immediately of an idiom that Gary had learned in his Greek class:  "to take out one's eyes for someone" which means, rather literally, to get it on with someone.  Obviously, eye contact is very rigorously monitored in this culture.

The carnations started being flung onto the stage, right at the performers, who sometimes flung them back, and occasionally one of the carnation girls would take four trays of flowers right up on stage, stand right next to the singer, and dump them one by one down the front of his suit in what seemed to me a somewhat aggressive manner -- but this was all taken in stride by the performers. 
Every once in awhile, between songs, a couple of club employees would leap onstage with brooms and vigorously sweep the carnations to the back of the stage, to make room for more to be flung, and then leap back off again.  "New career option!" I shouted to Godert, who hasn't made any headway in the Greek job market. 

Finally, about 4 am, things were winding down -- the carnations were gone, everyone was exhausted, and the taxi ride back to Athens or wherever remained to be ridden.  To Godert's horror, the whiskey still wasn't finished, and he did his manful best to rectify that situation.  The taxis were called, the very quick trip down Kifissias Avenue driven, and I crawled in the gate of the American School around 4:30 am -- and, amazingly enough, woke up in time to go to my Greek class at 9:30 and recount the whole previous 24 hours -- but I was too tired to manage to describe it in anything but English. 

-- Edie Folta, November 30, 2003


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